I made homemade tiramisu for the first time a few months ago. I’m making it again for our Easter holiday as well. I wanted to make authentic homemade tiramisu for many, many years now but I was always too intimidated by the ingredients and the variety in the recipes. Just to let you know, I earn a modest commission off of purchases made through Amazon affiliate links on this page. Don’t worry, it is of no extra cost to you. I love the products I recommend and hope you do too! For more information, please read my full disclosure policy. In high school, I dated a boy whose family is from Italy. When we moved in together in college his mom always sent care packages with him in the form of various Italian deliciousness. Small 8×8 foil trays of tiramisu would magically appear in our…