One of the things I have been trying to do recently is ensure we are using our resources effectively. None of us particularly want to go to the grocery store during this pandemic. We have been very efficient about eating leftovers and re-purposing things so that we’re not eating the same thing every day. Today I decided to re-purpose some ingredients for easy cake batter dip! Just to let you know, I earn a modest commission off of purchases made through Amazon affiliate links on this page. Don’t worry, it is of no extra cost to you. I love the products I recommend and hope you do too! For more information, please read my full disclosure policy. So I am staring into the abyss that is my refrigerator and I notice one of those huge containers of yogurt. Danny has started eating solids and…
I made homemade tiramisu for the first time a few months ago. I’m making it again for our Easter holiday as well. I wanted to make authentic homemade tiramisu for many, many years now but I was always too intimidated by the ingredients and the variety in the recipes. Just to let you know, I earn a modest commission off of purchases made through Amazon affiliate links on this page. Don’t worry, it is of no extra cost to you. I love the products I recommend and hope you do too! For more information, please read my full disclosure policy. In high school, I dated a boy whose family is from Italy. When we moved in together in college his mom always sent care packages with him in the form of various Italian deliciousness. Small 8×8 foil trays of tiramisu would magically appear in our…