My love for a delicious creamy risotto stems from a meal I had when I was a kid. My family was at Le Cellier, the restaurant in Epcot’s Canada. I ordered the filet mingon topped with truffle butter served atop a bed of the most delicious, creamy, savory mushroom risotto. Just to let you know, I earn a modest commission off of purchases made through Amazon affiliate links on this page. Don’t worry, it is of no extra cost to you. I love the products I recommend and hope you do too! For more information, please read my full disclosure policy. My family is obsessed with this meal. We snagged a reservation when we went to Disney in January and all of us, for the most part, ordered that exact meal. My favorite seafood restaurant in Raleigh does an amazing Parmesan-inspired risotto which is also…