Throughout this whole quarantine thing I have decided to bust out some more yeast and try my hand at a lot more yeast based recipes. Recently I made these homemade cinnamon rolls and oh my wow. My cousin sent me a funny baking in quarantine bingo card on Instagram and in my mind I said: challenge accepted. Just to let you know, I earn a modest commission off of purchases made through Amazon affiliate links on this page. Don’t worry, it is of no extra cost to you. I love the products I recommend and hope you do too! For more information, please read my full disclosure policy. I’m not stranger to a homemade cinnamon roll. Admittedly, I haven’t made cinnamon rolls from scratch since home ec class in 7th grade. I fondly remember making them in class and recreating them again at my friend Britney…
It may be in the 90s here for the foreseeable forecast with heat indexes well into the 100s but, it is that time of year folks. If you look carefully you’ll find pumpkin spice coffee creamer and Oktoberfest beers cropping up in the local stores. I’m ready now, but I won’t get too far ahead of myself. I recently made these amazing cinnamon rolls and this really great blueberry cream cheese babka that was a huge hit with my family. I’m feeling adventurous and semi-autumnal so I decided to try my hand at combining the two. I give you: Cinnamon Roll Babka. Just to let you know, I earn a modest commission off of purchases made through Amazon affiliate links on this page. Don’t worry, it is of no extra cost to you. I love the products I recommend and hope you do too…