When I was pregnant I experienced the biggest sweet tooth I have ever had in my life. I prefer salty and savory over sweet most days but when I was pregnant all bets were off. If it was sweet I wanted it. Pretty sure I ate a whole watermelon by myself one week (it was the dead of summer and I was 7 months pregnant what can a girl do?). Once I had to reign in my sugar, however, I resorted to small sweets like peanut butter. I would combine some peanut butter with a little whipped cream for a pseudo peanut butter mousse. After I had Danny, this led to the creation of my Peanut Butter Pie. Just to let you know, I earn a modest commission off of purchases made through Amazon affiliate links on this page. Don’t worry, it is of no extra cost to you…
St Patrick’s Day in our house means many things. The love of green and Guinness is abundant throughout the entire month of March. Since meeting and marrying Dave I have learned many things, one of which being his fondness for Guinness. I’m not a big fan of Guinness or dark beers to begin with but throughout time I have figured out ways to incorporate them into my own celebration. This year I went with something I know I would like: Guinness Chocolate Brownies. Just to let you know, I earn a modest commission off of purchases made through Amazon affiliate links on this page. Don’t worry, it is of no extra cost to you. I love the products I recommend and hope you do too! For more information, please read my full disclosure policy. Over the years I have expanded my Guinness recipes for the holiday…