Can you feel it? The weather is getting warmer, the tree pollen is subsiding (at least in North Carolina). You can almost smell the grill out back and feel the sun on your cold, pale skin (it’s me, I’m the pale one). I associate warm weather with good food cooked out on our grill. Dave is a grill master and cooks up the best chicken, burgers, and brats anywhere. For no particular reason, I don’t do the grilling (bugs, humidity, intimidation..). I am, however, the side dish queen and nothing goes better with grilled goods than a chilled homemade pasta salad. Just to let you know, I earn a modest commission off of purchases made through Amazon affiliate links on this page. Don’t worry, it is of no extra cost to you. I love the products I recommend and hope you do too…
This recipe for homemade lasagna is a long time coming. I’m a pretty instinctual chef. I don’t often follow a recipe. I just throw it together until it’s what I want and it tastes good. Baking is another story, baking is much more technical and I do follow recipes when baking. Just to let you know, I earn a modest commission off of purchases made through Amazon affiliate links on this page. Don’t worry, it is of no extra cost to you. I love the products I recommend and hope you do too! For more information, please read my full disclosure policy. Lasagna is one of those things I’ve made on instinct alone for years and years. I finally decided to pay attention to what I do and create a recipe. The demand for a recipe has been too great based on my…