It may be in the 90s here for the foreseeable forecast with heat indexes well into the 100s but, it is that time of year folks. If you look carefully you’ll find pumpkin spice coffee creamer and Oktoberfest beers cropping up in the local stores. I’m ready now, but I won’t get too far ahead of myself. I recently made these amazing cinnamon rolls and this really great blueberry cream cheese babka that was a huge hit with my family. I’m feeling adventurous and semi-autumnal so I decided to try my hand at combining the two. I give you: Cinnamon Roll Babka. Just to let you know, I earn a modest commission off of purchases made through Amazon affiliate links on this page. Don’t worry, it is of no extra cost to you. I love the products I recommend and hope you do too…
Have you ever seen something while mindlessly scrolling through your Pinterest feed that catches your eye? You click it to look closer and eventually follow it to a website with stunning pictures. That was me the other day when I came across this recipe for Blueberry Cream Cheese Babka. Just to let you know, I earn a modest commission off of purchases made through Amazon affiliate links on this page. Don’t worry, it is of no extra cost to you. I love the products I recommend and hope you do too! For more information, please read my full disclosure policy. I have never made Babka before but I’m not intimidated by yeast goods so I figured I could tackle something like this. The last time I was at the grocery store I stocked up on yeast packets because they were really hard to find (that and bread…